Buffalo Shrimp Martini
Crispy bite size shrimp tossed in your choice of sauce. Buffalo, lava, or sweet chi Ii.
The art of spinning and dipping
Creamy spinach and artichoke dip served hot with chips for dipping.
Sweet and tender squid lightly fried and served with spicy peppers and garlic lemon aioli. Served with marinara sauce.
Caribbean Conch Fritters
Filled with the sweetest conch found this side of Havana. Served with avocado aioli and cool mango salsa.
A mountain of crisp tortilla chips piled high with queso, scallions, lettuce, pico, sour cream, salsa and jalapenos.
Pieces of Eight
A pirate’s dream of crispy fish pieces served with tarter sauce and lemon.
Crisp wantons filled with crabmeat, cream cheese, cilantro and a little chili kick.