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ENTREES

Monster Catch
Bass ale battered haddock fried until golden brown. Served with fries, slaw and house made tartar
 
Buffalo Mac-N-Cheese
Large fusilli pasta tossed with rich cheese sauce laced with Iggy’s Hot Sauce and crumbled bleu cheese.

 
Taste of Key West
Your choice of Mahi, Salmon, or Grouper grilled or blackened served with rice, mango salsa and fresh veggies.
 
Pork Chops
Twin pork chops, garlic mashed potatoes and roasted Brussels sprouts. Served with Alabama white sauce.
 
Carribean Shrimp & Grits
Coconut grits, jerk shrimp, mango salsa, tossed arugula salad, and annatto seed oil.
 
Firecracker Chicken
Grilled or battered all natural chicken breast over coconut rice served with vegetables, scallion, and crushed peanuts.
 
Sesame Teryaki Salmon
Grilled fresh salmon glazed with teriyaki over cilantro rice, avocado cream and sriracha. Topped with Vietnamese cucumber salad and green onion.
 
Tuscan Pasta
Fusilli pasta, fresh spinach, tomatoes and Parmesan tossed in a white scampi sauce.

 
Sides
Roasted Brussels Sprouts, Coconut Rice, Seasonal Vegetable Medley, Coconut Grits, Skillet Street Corn, Fries, Tots, Mac-n-Cheese, Garlic Mash, Rice & Beans, Side Salads.